Food insecurity affects Northwest Ohio residents at rates that exceed both state and national averages, but local organizations are fighting to keep Toledoans fed — one meal, one market, one garden at a time.
Foragers are having a social media resurgence. But foraging is an ancient practice whose purpose has evolved over time, and such changes demand new approaches and considerations in a modern context. Learn about how foraging impacts the environment and mushrooms that grow in Ohio.
As the owner of Kay’s Table, Kay Xiong is on a mission: to bridge different communities through authentic Asian cuisine. But to build this bridge, Xiong had to cross her own — a journey of hope, hardship and everything in-between. From fleeing Laos at the height of the Vietnam War to defining her own Hmong American identity, this is Xiong’s story.
Midstory is a 501(c)(3) non-profit thinkhub that progresses the narrative of the Midwest by incubating bright, diverse and interdisciplinary thinkers to exchange ideas and envision the future of our region through multimedia storytelling and solutions-oriented research since its founding in 2018.
As an educational media organization, we inform, interpret and inspire in and for the Midwest and believe that our region’s challenges can be our greatest asset to drive renewed interest and human capital into post-industrial cities.