CATEGORY

Food

Toledo Food Trucks Brew Popularity and Partnerships Amidst the Pandemic

For two years, Lyle’s Crepes was a weekend business for Josh Posadny. He supported himself by working a number of different part-time gigs, throwing...

Building the Midwest’s “Little Tokyo” in Novi, Michigan

Michigan may not seem to be the most likely place for authentic Asian cuisine and experiences, but developers and city leaders in the city of Novi hope that Sakura Novi, a new mixed-use development featuring Japanese and other Asian businesses, will foster cross-cultural connections and support the Asian expatriate community there. The development will be the first of its kind in Michigan and one of only a few in the Midwest. Cover graphic courtesy of sakuranovi.com.

A New Big Cheese in Town: Columbus’ First Plant-based Butcher

On the inside, Vida’s looks like any other traditional deli shop. There are meats and cheeses neatly wrapped in the front case and a...

Hungry Still: Sesame-swirl Milk Bread

In these times of uncertainty, despite the chaos surrounding grocery shopping in a raging pandemic, we find ourselves… hungry still. Sometimes-ASMR, sometimes-experimental-food, this series pairs a memory with a recipe. Ingredients may be substituted—you know how it goes these days—and methods may be adapted, but the story behind them lives on.
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Hungry Still: Scallion Pancakes

In these times of uncertainty, despite the chaos surrounding grocery shopping in a raging pandemic, we find ourselves… hungry still. Sometimes-ASMR, sometimes-experimental-food, this series pairs a memory with a recipe. Ingredients may be substituted—you know how it goes these days—and methods may be adapted, but the story behind them lives on.
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Hungry Still: Ginger-thyme Lemonade

In these times of uncertainty, despite the chaos surrounding grocery shopping in a raging pandemic, we find ourselves… hungry still. Sometimes-ASMR, sometimes-experimental-food, this series pairs a memory with a recipe. Ingredients may be substituted—you know how it goes these days—and methods may be adapted, but the story behind them lives on.

Eating Local: A Digital Sampler

If you’ve grown up here, you’ve probably heard at some point that Toledo has the most restaurants per capita. While that’s not exactly true,...

Flavors of Home: The Recipe Behind Cocina de Carlos

Each customer at Perrysburg’s Cocina de Carlos is ushered in by the clang of dishes in the kitchen, the hum of customers over their hot plates of fresh tacos and a warm welcome from those who work at this Mexican restaurant...

Rustbelt Coffee: Brewing Post-industrial Authenticity

The endless rectangles of glass skyscrapers reflect light onto empty pavement. One parking lot, however, houses cars continuously. This stubby brick building might struggle...

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