Food

Eating Local: A Digital Sampler

If you’ve grown up here, you’ve probably heard at some point that Toledo has the most restaurants per capita. While that’s not exactly true,...

Flavors of Home: The Recipe Behind Cocina de Carlos

Each customer at Perrysburg’s Cocina de Carlos is ushered in by the clang of dishes in the kitchen, the hum of customers over their hot plates of fresh tacos and a warm welcome from those who work at this Mexican restaurant...

Rustbelt Coffee: Brewing Post-industrial Authenticity

The endless rectangles of glass skyscrapers reflect light onto empty pavement. One parking lot, however, houses cars continuously. This stubby brick building might struggle...

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