Food

The ‘M’ in Midwest Stands for Massive Food Sculptures

The Heartland, Flyover Country, the Rust Belt — to the Midwest’s long list of monikers one could also add “The Land of Massive Food...

White Bread and Beyond: The Complexities of the Midwest’s Bread Culture

“When you look at how sometimes people outside of the Midwest view the Midwest, they see it as kind of a homogeneous, one-dimensional culture...

The Push for Greater Accessibility and Diversity in St. Paul Farmers’ Markets

Three green-roofed sheds compose the market, enclosed by traffic-halted cars and the light rail. Blooming bouquets and swelling music greet visitors. A bicyclist leads...

How Toledo, Ohio Revolutionized the Coffee Industry

The best coffee on the islands for many Hawaiian residents comes from a one-pound package with an iconic image: a lion’s head. But here’s...

The Food Truck Offering a Taste of Indigenous Cuisine

Tribal flags proudly mounted atop a decoratively wrapped food truck represent just a few of the tribes of North America’s Indigenous peoples, and are switched out periodically to represent and honor those working in the truck. This diversity is also reflected in the cultural origins of each dish served, from Navajo frybread to Northwestern Indigenous food platters.

A Taste of Central Asia in Central U.S.A.

On a sweltering summer afternoon, I want nothing more than a hot bowl of laghman noodles to slurp and savor; to chew through endless noodles and wash it down with spicy broth; to chase the broth with a glass of ice-cold kompot; to inhale the deep fragrance of cumin sticking to my clothes and to smell like it for hours – I want it all.

Hooked on Seafood, the Midwest Is Balancing Quality and Sustainability

Since 1989, Bill Dugan has been running one of two freestanding fish markets in Chicago.   The Fishguy Market aims to provide fresh seafood to the...

The Mystery of Blue Moon Ice Cream

Blue moon ice cream, identifiable by its tongue-staining, Smurf-blue hue, is nothing if not a mystery.  “It seemed so strange,” Nara Schoenberg, the journalist who...

Tomato Juice: An Ode to Ohio’s (Controversial) State Beverage

It may come as a surprise that a little over half of U.S. states have designated a state beverage. The state hospitality beverage of South Carolina is SC-grown tea. Florida honors its iconic oranges.

From Survival Food to Family Heirloom: The Story of the Pie

It's a cool Sunday evening in late 1960s Chicago. Catherine Lambrecht and her sisters race up the stairs to their grandmother's apartment. Their first...

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