Joe Logan grew up milking dairy cows as a fifth-generation dairy farmer and now raises food-grade soybeans, corn, wheat, barley, hay and grass-fed beef,...
Northern Wisconsin is dotted with lakes formed by glaciers, low-lying areas carpeted with peat moss and cranberries, wetland and upland areas lush with conifers...
In the past year, wildfires, hurricanes, record temperatures and more devastated populations already struggling with a raging global pandemic. Midstory talks to Dr. Amilcar Challu, professor of History at Bowling Green State University, about the ways the environment deeply influences our social and political realities.
Award-winning scientist Rattan Lal’s fascination with soil goes back to childhood on his family’s farm in India; he marveled at the soil’s ability to produce food and wondered why it needed to be plowed when it got compacted over time.
