Both Chicago and Toledo were built upon swamps on the coast of the Great Lakes, and both are facing increasingly erratic lake water levels and weather patterns. But differing natural and manmade geographies mean one city will probably feel the effects of climate change sooner and more severely.
As the pandemic closed dine-in opportunities and accelerated a rise in online ordering, restaurant owners throughout the Midwest adapted. Graze! Shared Kitchen in Toledo and Crafty Cow in Milwaukee were two restaurants to open “ghost kitchen” concepts in their spaces.
Midstory is a 501(c)(3) non-profit thinkhub that progresses the narrative of the Midwest by incubating bright, diverse and interdisciplinary thinkers to exchange ideas and envision the future of our region through multimedia storytelling and solutions-oriented research since its founding in 2018.
As an educational media organization, we inform, interpret and inspire in and for the Midwest and believe that our region’s challenges can be our greatest asset to drive renewed interest and human capital into post-industrial cities.